Tender and juicy, Butterball Frozen Whole Turkeys are all natural, gluten free and raised without hormones on American farms, giving you the highest quality turkey for your Thanksgiving or holiday meal. Price on site reflects maximum price. You will be charged based on the weight you receive. Recommended Thawing Methods and GuidelinesRefrigerator ThawingWhen thawing a turkey in the refrigerator:Plan ahead: allow approximately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 Â°F or below.Place the turkey in a container to prevent the juices from dripping on other foods.Refrigerator Thawing TimesWhole turkey:4 to 12 pounds-1 to 3 days12 to 16 pounds-3 to 4 days16 to 20 pounds-4 to 5 days20 to 24 pounds-5 to 6 daysCold Water Thawing:Allow about 30 minutes per pound.First be sure the turkey is in a leak-proof plastic bag to prevent cross-contamination and to prevent the turkey from absorbing water, resulting in a watery product.Submerge the wrapped turkey in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed.Cold Water Thawing Times4 to 12 pounds-2 to 6 hours12 to 16 pounds-6 to 8 hours16 to 20 pounds-8 to 10 hours20 to 24 pounds-10 to 12 hours
Ingredients: Whole Turkey. Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor to enhance tenderness and juiciness.
Instructions: Keep frozen.